main dishes

Shrimp and Broccolini Stir-Fry

Name: Shrimp and Broccolini Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese,
Ingredients: 1/2 pound broccolini trimmed and cut into 2-inch pieces; 1/2 cup Kitchen Basics® Original Chicken Stock; 2 tbsps soy sauce; 2 tsps cornstarch; 1/2 tsp McCormick Gourmet™ Organic Ginger, Ground; 1 tbsp oil; 2 cloves garlic minced; 1 pound large shrimp peeled and deveined; 2 tsps McCormick Gourmet™ Organic Sesame Seed, Toasted

Broccolini is similar to broccoli but with longer stems and smaller florets. If unavailable, broccoli or asparagus works equally as well in this stir-fry.

15m

PREP TIME

15m

COOK TIME

149

CALORIES

9

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1/2 pound broccolini, trimmed and cut into 2-inch pieces
1/2 cup Kitchen Basics® All Natural Original Chicken Stock
2 tablespoons soy sauce
2 teaspoons cornstarch
1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
1 tablespoon oil
2 cloves garlic, minced
1 pound large shrimp, peeled and deveined
2 teaspoons McCormick Gourmet™ Organic Toasted Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Bring large pot of water to boil on medium heat. Add broccolini; cook 2 minutes or until bright green. Rinse broccolini under cold water; drain well. Set aside. Mix stock, soy sauce, cornstarch and ginger in small bowl until well blended. Set aside.
2 Heat oil in wok or large skillet on medium heat. Add garlic; stir fry 1 minute or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink.
3 Stir stock mixture. Add to wok; stirring constantly, bring to boil on medium heat and boil 2 minutes or until thickened. Add broccolini and sesame seed; stir fry until heated through. Serve with cooked rice, if desired.