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Sage Rubbed Pork Chops with Wild Mushroom Sauce

These spectacular pork chops begin with a sage and spice rub. Balsamic vinegar and chicken stock seasoned with thyme deglaze the pan and heighten the flavor of the sauce.
  • 10m

    prep time

  • 25m

    Cook Time

  • 205

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Sage Rubbed Pork Chops

Wild Mushroom Sauce

Instructions

  • Mix sage, ginger and pepper. Rub evenly on both sides of pork chops

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm

  • Stir stock, vinegar, garlic powder and thyme into skillet, scraping to release browned bits from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops

Nutrition information (per Serving)

Reviews

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