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main dishes

Roasted Cumin and Chickpea Cassoulet

This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.
  • 15m

    prep time

  • 1h

    Cook Time

  • 438

    Calories

  • 14

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Preheat oven to 350°F. Cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Crumble bacon into 1/2-inch pieces. Set aside. Mix flour, sea salt and pepper in shallow dish. Coat pork evenly in flour mixture

  • Stir pork, onion and garlic into drippings in skillet. Cook and stir on medium heat 7 minutes or until pork is browned and onion is softened. Remove pork mixture. Add cumin, thyme and tomato paste to skillet; cook and stir 30 seconds or until fragrant. Stir in stock and chickpeas. Bring to boil. Reduce heat to low; simmer 5 minutes. Stir in pork mixture and bacon. Spoon into shallow 2-quart baking dish. Cover with foil

  • Bake 30 minutes. Meanwhile, toss bread crumbs with melted butter in medium bowl. Remove foil from baking dish. Sprinkle top evenly with bread crumb mixture. Bake, uncovered, 5 to 10 minutes longer or until bread crumbs are lightly browned

Nutrition information (per Serving)

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