Puff Pastry Turkey Pot Pies
main dishes

Puff Pastry Turkey Pot Pies

Shortcuts like the rich flavor of Kitchen Basics® Turkey Stock and frozen puff pastry help get this homemade turkey pot pie on the table in less than an hour.

  • 20m

    prep time

  • 35m

    Cook Time

  • 388

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Melt butter in large saucepan on medium heat. Add carrots, celery, garlic, salt, thyme and pepper; cook and stir 5 minutes or until vegetables are tender. Sprinkle with flour; cook and stir 1 minute.

  • Gradually add stock, stirring with whisk until smooth. Bring to boil. Stir in peas and onions. Return to boil. Add turkey and half and half. Reduce heat to low; simmer, uncovered, 10 minutes or until mixture is thickened, stirring occasionally.

  • Ladle turkey mixture evenly into 6 (2-cup) ovenproof bowls. Cut puff pastry into 6 pieces. Top each pot pie with 1 piece of puff pastry. Place bowls on baking sheet or in baking dish.

  • Bake 10 to 15 minutes or until puff pastry is golden brown and turkey mixture is bubbling. Let stand 15 minutes before serving.

Nutrition information (per Serving)

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