main dishes

Peppered Herb Beef Tenderloin with Gravy

A seasoning rub of Peppercorns, Italian Seasoning and Ground Mustard forms a flavorful crust for beef tenderloin and seasons the accompanying gravy.
10m
PREP TIME
1hr
COOK TIME
280
CALORIES
9
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl. Reserve 2 teaspoons for gravy. Rub remaining seasoning mixture on beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under
  • 2 Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes
  • 3 Meanwhile, for the gravy, melt butter in medium saucepan on medium heat. Add flour and reserved seasoning mixture. Cook and stir 2 minutes. Gradually whisk in stock. Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until thickened. Slice beef tenderloin and serve with gravy

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes