Peppered Herb Beef Tenderloin with Gravy
main dishes

Peppered Herb Beef Tenderloin with Gravy

A seasoning rub of Peppercorns, Italian Seasoning and Ground Mustard forms a flavorful crust for beef tenderloin and seasons the accompanying gravy.
  • 10m

    prep time

  • 1h

    Cook Time

  • 280

    Calories

  • 9

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 450°F. Mix seasonings in small bowl. Reserve 2 teaspoons for gravy. Rub remaining seasoning mixture on beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under

  • Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes

  • Meanwhile, for the gravy, melt butter in medium saucepan on medium heat. Add flour and reserved seasoning mixture. Cook and stir 2 minutes. Gradually whisk in stock. Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until thickened. Slice beef tenderloin and serve with gravy

Nutrition information (per Serving)

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