Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Cook pasta as directed on package. Drain well
Meanwhile, heat oil in large skillet on medium heat. Add shallots and garlic; cook and stir 3 to 4 minutes or until lightly browned. Add stock and wine. Bring to boil; cook 5 minutes or until reduced by half. Add peas and asparagus; cook 3 minutes or until asparagus is tender-crisp. Stir in butter, crème fraîche, herbs and cayenne pepper. Reduce heat to low; simmer 3 minutes
Stir in pasta and ricotta salata; toss to coat well. Season with sea salt and pepper