main dishes

One-Pot White Chicken Chili

Warm up from the inside out with our One-Pot White Chicken Chili. Reach for Kitchen Basics® Creamy Bean & Vegetable Stock to infuse this one-pot meal with sweet, earthy flavor. Serve with your favorite chili toppers. Tip: Try cooking in the slow cooker, too!

15m
PREP TIME
45m
COOK TIME
201
CALORIES
14
INGREDIENTS

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Ingredients 7 (1-cup) Servings

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 poblano chile, seeded and chopped
  • 4 cloves garlic, finely chopped
  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons lime juice
  • 3 cups creamy bean and vegetable stock
  • 1 can (16 ounces) pinto beans, rinsed and drained
  • 1 tablespoon McCormick Gourmet™ Mexican Oregano
  • 1 teaspoon McCormick Gourmet™ Organic Ground Coriander
  • 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
  • 1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
  • 1/4 teaspoon salt
  • 2 tablespoons masa harina, (instant corn masa flour)

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium-high heat. Add onion and poblano chile; cook and stir until tender. Add garlic and chicken; cook and stir until lightly browned. Add lime juice, stirring to release browned bits in bottom of pan.
  • 2 Stir in remaining ingredients except masa harina. Reduce heat to medium-low; simmer 20 to 30 minutes or until chicken is cooked through and soup is heated through.
  • 3 To thicken chili, sprinkle masa over chili; stir to blend well. Cook 5 minutes.

TIPS AND TRICKS

Flavor Tip : For an extra spicy kick, add an extra 1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper to the chili.

Slow Cooker Directions : Place all ingredients in slow cooker. Stir to blend; cover. Cook 4 hours on HIGH.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings