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Warm up from the inside out with our One-Pot White Chicken Chili. Reach for Kitchen Basics® Creamy Bean & Vegetable Stock to infuse this one-pot meal with sweet, earthy flavor. Serve with your favorite chili toppers. Tip: Try cooking in the slow cooker, too!
Heat oil in large saucepan on medium-high heat. Add onion and poblano chile; cook and stir until tender. Add garlic and chicken; cook and stir until lightly browned. Add lime juice, stirring to release browned bits in bottom of pan.
Stir in remaining ingredients except masa harina. Reduce heat to medium-low; simmer 20 to 30 minutes or until chicken is cooked through and soup is heated through.
To thicken chili, sprinkle masa over chili; stir to blend well. Cook 5 minutes.