main dishes

New Orleans Slow Cooker Jambalaya

Combine Kitchen Basics® Unsalted Chicken Stock with traditional jambalaya ingredients like chicken, sausage and shrimp – all in your slow cooker for this Big Easy classic.
20m
PREP TIME
4hr
COOK TIME
227
CALORIES
15
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Place chicken, sausage, bell peppers, onions, tomatoes and celery in slow cooker.
  • 2 Mix stock and spices until blended. Pour into slow cooker. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

NUTRITION INFORMATION

(per Serving)

Crockpot and Casserole

Bread, Rolls, and Muffins

Salad and Dressings