New Orleans Slow Cooker Jambalaya
main dishes

New Orleans Slow Cooker Jambalaya

Combine Kitchen Basics® Unsalted Chicken Stock with traditional jambalaya ingredients like chicken, sausage and shrimp – all in your slow cooker for this Big Easy classic.
  • 20m

    prep time

  • 4h

    Cook Time

  • 227

    Calories

  • 15

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place chicken, sausage, bell peppers, onions, tomatoes and celery in slow cooker.

  • Mix stock and spices until blended. Pour into slow cooker. Cover. Cook 8 hours on LOW or 4 hours on HIGH.

  • Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

Nutrition information (per Serving)

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