Combine Kitchen Basics® Unsalted Chicken Stock with traditional jambalaya ingredients like chicken, sausage and shrimp – all in your slow cooker for this Big Easy classic.
20m
PREP TIME
4hr
COOK TIME
227
CALORIES
15
INGREDIENTS
Combine Kitchen Basics® Unsalted Chicken Stock with traditional jambalaya ingredients like chicken, sausage and shrimp – all in your slow cooker for this Big Easy classic.
20m
PREP TIME
4hr
COOK TIME
227
CALORIES
15
INGREDIENTS
Ingredients 12 Servings
- 2 pounds boneless skinless chicken thighs
- 1 package (13 ounces) smoked turkey sausage, cut into 1-inch pieces
- 2 medium red bell peppers, coarsely chopped
- 2 medium yellow onions, coarsely chopped
- 1 can (14 1/2 ounces) diced tomatoes
- 1 cup sliced celery
- 1 cup Kitchen Basics® Unsalted Chicken Stock
- 1 tablespoon McCormick Gourmet™ Organic Garlic Powder
- 1 tablespoon McCormick Gourmet™ Organic Paprika
- 2 teaspoons McCormick Gourmet™ Organic Oregano Leaves
- 1 1/2 teaspoons Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 pound large shrimp, peeled and deveined
- 1 1/2 cups instant rice
INSTRUCTIONS
- 1 Place chicken, sausage, bell peppers, onions, tomatoes and celery in slow cooker.
- 2 Mix stock and spices until blended. Pour into slow cooker. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
- 3 Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
NUTRITION INFORMATION
(per Serving)
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