main dishes

Moroccan Chicken with Dates and Olives

Name: Moroccan Chicken with Dates and Olives
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: Moroccan,
Ingredients: 1; 3 1/2 pounds boneless skinless chicken thighs; 1 large onion cut into thin wedges; 1/4 cup flour; 1 1/2 tsps Sicilian Sea Salt; 1 tbsp Organic Paprika; 1 tsp Organic Garlic Powder; 1/2 tsp Organic Cinnamon Saigon Ground; 1/2 tsp Organic Coriander Ground; 1/2 tsp Organic Cumin Ground; 1/4 tsp Turmeric Ground; 1 1/2 cups Unsalted Chicken Stock; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (8 oz) tomato sauce; 1 cup pitted dates chopped; 1/2 cup pitted green olives; 1/2 cup slivered almonds toasted

This slow cooker chicken recipe features the warm spices of Morocco and uses our Kitchen Basics® Unsalted Chicken Stock. Prep it, set it, forget it.

15m

PREP TIME

4hr

COOK TIME

329

CALORIES

16

INGREDIENTS

Ingredients
Instructions
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Ingredients 10 Servings

3 1/2 pounds boneless skinless chicken thighs
1 large onion, cut into thin wedges
1/4 cup flour
1 1/2 teaspoons Sicilian Sea Salt
1 tablespoon McCormick Gourmet™ Organic Paprika
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/2 teaspoon McCormick Gourmet™ Organic Ground Coriander
1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
1/4 teaspoon McCormick Gourmet™ Organic Ground Turmeric
1 1/2 cups Kitchen Basics® All Natural Unsalted Chicken Stock
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup pitted dates, chopped
1/2 cup pitted green olives
1/2 cup slivered almonds, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken and onion in slow cooker. Mix flour, salt and spices in small bowl. Sprinkle over chicken and onion in slow cooker. Stir stock, tomatoes, tomato sauce, dates and olives into slow cooker. Cover.
2 Cook 4 hours on HIGH or 8 hours on LOW. Serve with almonds and cooked couscous, if desired.