This slow cooker chicken recipe features the warm spices of Morocco and uses our Kitchen Basics® Unsalted Chicken Stock. Prep it, set it, forget it.
15m
PREP TIME
4hr
COOK TIME
329
CALORIES
16
INGREDIENTS
This slow cooker chicken recipe features the warm spices of Morocco and uses our Kitchen Basics® Unsalted Chicken Stock. Prep it, set it, forget it.
15m
PREP TIME
4hr
COOK TIME
329
CALORIES
16
INGREDIENTS
Ingredients 10 Servings
- 3 1/2 pounds boneless skinless chicken thighs
- 1 large onion, cut into thin wedges
- 1/4 cup flour
- 1 1/2 teaspoons Sicilian Sea Salt
- 1 tablespoon McCormick Gourmet™ Organic Paprika
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Coriander
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Turmeric
- 1 1/2 cups Kitchen Basics® Unsalted Chicken Stock
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup pitted dates, chopped
- 1/2 cup pitted green olives
- 1/2 cup slivered almonds, toasted
INSTRUCTIONS
- 1 Place chicken and onion in slow cooker. Mix flour, salt and spices in small bowl. Sprinkle over chicken and onion in slow cooker. Stir stock, tomatoes, tomato sauce, dates and olives into slow cooker. Cover.
- 2 Cook 4 hours on HIGH or 8 hours on LOW. Serve with almonds and cooked couscous, if desired.
NUTRITION INFORMATION
(per Serving)
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