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Transform leftover tortillas into breakfast or dinner with this recipe for Chilaquiles – crisp tortillas simmered in chile sauce and topped with cheese! Kitchen Basics® Original Chicken Bone Broth adds rich, homemade flavor to the ancho tomato sauce. Garnish with cilantro, queso fresco and fried eggs.
Preheat oven to 425°F. Place tortilla pieces on large baking sheet. Spray tortillas with no stick cooking spray; turn and spray the other side. Bake 10 to 12 minutes or until edges are lightly browned.
Meanwhile, stir remaining ingredients in large skillet. Cook on medium heat until sauce comes to a boil. Reduce heat to medium low; simmer 10 minutes or until slightly thickened.
Stir in toasted tortillas. Serve each topped with chopped fresh cilantro, crumbled queso fresco and a fried egg, if desired.
Sea salt and pepper to taste like Gaelic
Terry N McArdle | July 23, 2017 |