Lemon and Roasted Garlic Sautéed Chicken
main dishes

Lemon and Roasted Garlic Sautéed Chicken

This aromatic chicken dish is on the table in just 30 minutes. Kitchen Basics® Chicken Stock adds convenient, full-bodied flavor, while lemon juice and lemon slices bring a pop of color and tartness.

  • 15m

    prep time

  • 20m

    Cook Time

  • 281

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Instructions

  • Mix flour, sea salt and pepper in shallow dish. Coat chicken on both sides with flour mixture.

  • Heat 1 tablespoon of the oil in large skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet. Add pancetta, shallot and garlic to skillet; cook and stir 2 minutes.

  • Stir stock and lemon juice into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Return chicken to skillet; top with lemon slices. Cover and cook 4 minutes or until heated through.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!