Lemon and Roasted Garlic Sautéed Chicken
main dishes

Lemon and Roasted Garlic Sautéed Chicken

This aromatic chicken dish is on the table in just 30 minutes. Kitchen Basics® Chicken Stock adds convenient, full-bodied flavor, while lemon juice and lemon slices bring a pop of color and tartness.

  • 15m

    prep time

  • 20m

    Cook Time

  • 281

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix flour, sea salt and pepper in shallow dish. Coat chicken on both sides with flour mixture.

  • Heat 1 tablespoon of the oil in large skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet. Add pancetta, shallot and garlic to skillet; cook and stir 2 minutes.

  • Stir stock and lemon juice into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Return chicken to skillet; top with lemon slices. Cover and cook 4 minutes or until heated through.

Nutrition information (per Serving)

Reviews

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