main dishes

Country Herb Chicken and Dumplings

Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.
15m
PREP TIME
30m
COOK TIME
377
CALORIES
12
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the spices; whisk until mixture is smooth.
  • 2 Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
  • 3 Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes