Chicken Noodle Casserole
main dishes

Chicken Noodle Casserole

(5.0 Average )
The ultimate comfort soup just got the casserole treatment. Start with a mix of veggies, chicken and pasta. Season with a robust blend of McCormick® Garlic Powder, Ground Pepper and Perfect Pinch® Italian Seasoning. Mix in a creamy, cheesy sauce featuring the rich flavor of Kitchen Basics® Original Chicken Stock. Sprinkle extra Cheddar cheese on top. And look at that, there’s only one dish to clean up and enough for leftovers tomorrow. Win!
  • 10m

    prep time

  • 55m

    Cook Time

  • 345

    Calories

  • 11

    Ingredients

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Ingredients

9

Servings

Instructions

  • Preheat oven to 375°F. Arrange chicken and vegetables in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top with pasta and cream cheese.

  • Mix stock, milk, 1 cup of the Cheddar cheese, flour and spices in bowl until well blended. Pour over pasta in baking dish. Cover with foil.

  • Bake 40 minutes. Remove foil and carefully stir. Sprinkle with remaining 1 cup Cheddar cheese. Bake, uncovered, 10 to 15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition information (per Serving)

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