Chicken Noodle Casserole
main dishes

Chicken Noodle Casserole

The ultimate comfort soup just got the casserole treatment. Start with a mix of veggies, chicken and pasta. Season with a robust blend of McCormick® Garlic Powder, Ground Pepper and Perfect Pinch® Italian Seasoning. Mix in a creamy, cheesy sauce featuring the rich flavor of Kitchen Basics® Original Chicken Stock. Sprinkle extra Cheddar cheese on top. And look at that, there’s only one dish to clean up and enough for leftovers tomorrow. Win!
  • 10m

    prep time

  • 55m

    Cook Time

  • 345

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

9

Servings

Instructions

  • Preheat oven to 375°F. Arrange chicken and vegetables in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top with pasta and cream cheese.

  • Mix stock, milk, 1 cup of the Cheddar cheese, flour and spices in bowl until well blended. Pour over pasta in baking dish. Cover with foil.

  • Bake 40 minutes. Remove foil and carefully stir. Sprinkle with remaining 1 cup Cheddar cheese. Bake, uncovered, 10 to 15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!