main dishes

Chicken, Broccoli and Rice Casserole

Name: Chicken, Broccoli and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American,
Ingredients: 1 pound chicken tenders; 1 cup long grain rice; 1 1/2 cups Kitchen Basics® Original Chicken Stock; 1 cup milk; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 1/2 tsps McCormick® Rosemary Leaves crushed; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 cups fresh or frozen broccoli florets; 1 cup shredded Cheddar cheese

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.

15m

PREP TIME

1hr

COOK TIME

317

CALORIES

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 (1 cup) Servings

1 pound chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into 1-inch strips
1 cup long grain rice
1 1/2 cups Kitchen Basics® All Natural Original Chicken Stock
1 cup milk
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 1/2 teaspoons McCormick® Rosemary Leaves, crushed
1/2 teaspoon McCormick® Ground Pepper Black
1/2 teaspoon salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 MIX beer, onion, mustard, vinegar brown sugar, ketchup and salt in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender and sauce is slightly thickened. Set aside.
2 MEANWHILE, brush chicken lightly with oil and season with salt and pepper, if desired. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
3 SHRED chicken using 2 forks. Add to saucepan with BBQ sauce, tossing to coat well. Serve on rolls topped with coleslaw, if desired.