Chicken and Sausage Jambalaya
main dishes

Chicken and Sausage Jambalaya

Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal.
  • 15m

    prep time

  • 35m

    Cook Time

  • 299

    Calories

  • 11

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet

  • Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves

  • Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving

Nutrition information (per Serving)

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