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Try our version of Cashew Chicken, starring Kitchen Basics® Creamy Bean & Vegetable Stock. Combined with brown sugar and spices, it creates a rich, thick sauce, coating both the chicken and cashews. Serve over rice and enjoy a better-than-takeout meal the whole family will love.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until golden brown, about 5 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. Add soy sauce and vinegar, stirring to release browned bits in bottom of pan.
Stir in bean stock, hoisin sauce, brown sugar and spices. Reduce heat to medium-low; cook and stir 1 to 2 minutes or until thickened. Stir in cashews and green onions. Serve over hot cooked rice, if desired.
Absolutely delicious! My 13 and 10 year old loved it. Definitely going to make again.
Cheryl | October 01, 2017 |