main dishes

Braised Chicken with Dried Plums, Olives and Capers

A wonderful recipe for a dinner party. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken.
20m
PREP TIME
1hr
COOK TIME
288
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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