15m
PREP TIME
2hr 15m
COOK TIME
330
CALORIES
11
INGREDIENTS
15m
PREP TIME
2hr 15m
COOK TIME
330
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons oil
- 2 pounds beef chuck roast, cut into 1-inch chunks
- 1 medium onion, chopped
- 2 cloves fresh garlic, finely chopped
- 1/2 cup red wine
- 1 cup Kitchen Basics® Original Beef Stock
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons McCormick Gourmet™ Italian Seasoning
- 2 teaspoons sugar
- 2 tablespoons tomato paste
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 325°F. Heat oil in a large Dutch oven or ovenproof saucepan. Brown beef on all sides, cooking in batches. Remove with slotted spoon and set aside.
- 2 Reduce heat to medium. Add onion and garlic; cook and stir until tender, about 5 minutes. Add red wine, stirring to loosen browned bits. Return beef to Dutch oven and add remaining ingredients. Cover and transfer Dutch oven to oven.
- 3 Braise 2 hours or until beef is tender. Remove beef from Dutch oven, shred, and return to sauce. Serve over hot cooked pasta.
NUTRITION INFORMATION
(per Serving)
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