main dishes

Braised Beef Ragu

Enjoy a comfort food classic tonight: Braised Beef Ragu. Made with a few simple ingredients, begin by browning beef in an oven-proof pan. Add onion, garlic, red wine, and loosen all of the flavorful beef bits from the pan. Add remaining ingredients, including Kitchen Basics® Original Beef Stock, to create a fragrant sauce. Braise beef in the oven until it is fork-tender. Then shred the meat and serve over noodles.
15m
PREP TIME
2hr 15m
COOK TIME
330
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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