main dishes

Black Pepper and Beer Brined Turkey

Brine turkey in a mix of Kitchen Basics® Original Turkey Stock, beer, cracked blacked pepper and bay leaves for major flavor and crispy, golden skin. Go the traditional route and roast this black pepper turkey in the oven. Or try frying – you’ll save room in the oven, cut down on cooking time and end up with an extra-special beer brined turkey for the holiday table. 

20m
PREP TIME
3hr 30m
COOK TIME
326
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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