main dishes

Asian Vegetables and Noodles with Peanut Sauce

Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce.
15m
PREP TIME
10m
COOK TIME
450
CALORIES
12
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 MIX turkey, breadcrumbs, Mustard, egg and cilantro in medium bowl until well blended. Shape into 4 patties.
  • 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
  • 3 SERVE burgers on toasted rolls topped with avocado and Crispy Fried Onions.

TIPS AND TRICKS

Kitchen Test Tip: For garnish, sprinkle salad with coarsely chopped peanuts or McCormick® Gourmet Collection Sesame Seed, Toasted, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes