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breakfast brunch

Jalapeño Cheese Grits

Cheese grits, a Southern favorite, gets a touch of heat with jalapeño pepper and cayenne red pepper. Serve as a side dish or include in a brunch menu.
  • 10m

    prep time

  • 35m

    Cook Time

  • 168

    Calories

  • 10

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Bring chicken stock to boil in large saucepan. Stir in grits. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Meanwhile, melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Remove from heat. Add grits, cheese, eggs, water, jalapeño pepper, red pepper and black pepper; mix well. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 minutes or until set.

Nutrition information (per Serving)

Reviews

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