breakfast brunch

Jalapeño Cheese Grits

Cheese grits, a Southern favorite, gets a touch of heat with jalapeño pepper and cayenne red pepper. Serve as a side dish or include in a brunch menu.
10m
PREP TIME
35m
COOK TIME
168
CALORIES
10
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Bring chicken stock to boil in large saucepan. Stir in grits. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 2 Meanwhile, melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Remove from heat. Add grits, cheese, eggs, water, jalapeño pepper, red pepper and black pepper; mix well. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 30 minutes or until set.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins