vegetable

Kitchen Basics® Organic Vegetable Stock

Slowly cooked to perfection, Kitchen Basics® Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery – plus herbs – the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.

• Enjoyed by vegetarians, vegans and meat-eaters alike

• Splash on veggies while cooking, or mix into rice, soups and stews

• Certified Heart-Healthy by the American Heart Association, gluten-free, low in sodium, and no added MSG

Full Ingredients

*VEGETABLE STOCK [WATER, *COOKED VEGETABLES (*CARROT, *ONION, *CELERY)], *EVAPORATED CANE SYRUP, SEA SALT, *TOMATO PASTE, *SUGAR, *MOLASSES, YEAST EXTRACT, *ONION POWDER, *NATURAL FLAVOR, *POTATO FLOUR, AND *SPICES (*BLACK PEPPER, *BAY LEAF, *THYME).*ORGANIC

Serving Size

1 cup (240 mL)

UPC Code

11443010763 (32oz)

Nutrition information (per Serving)

15Calories
0gTotal Fat
0mgCholesterol
450mgSodium
2gCarbohydrates
0gFiber
2gSugar

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vegetable

Kitchen Basics® Organic Vegetable Stock

Full Ingredients

Serving Size

UPC Code

Nutrition information (per Serving)

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