Give your soups and sauces the rich, smooth texture of dairy … without the dairy. Organic Creamy Bean & Vegetable Stock will add a sweet, toasted nutty flavor to your favorite dishes. You’ll love its smooth texture – almost like half-and-half – but without the cream or calories.
Whether you’re living a plant-based lifestyle or just practicing on Meatless Monday, there’s room for plant-based protein in everyone’s diet!
Our Creamy Bean & Vegetable Stock is a powerhouse blend of organic beans and legumes including garbanzo, soy, peas and lentils, delivering 7 grams of plant-based protein per cup. It also has [1/10th] 10% of the calories and 2% of the fat per serving that you’d find in heavy cream.
Stir Organic Creamy Bean & Vegetable Stock into any dish where you want to add a creamier texture and the power of plant-based protein.
Organic Creamy Bean & Vegetable Stock works well in place of dairy – think sundried tomato cream sauce without the cream. The whole family will love it in everything from soups to slow cooker meals to risotto and casseroles. Use it to thicken sauces in recipes like Cashew Chicken.
If you keep Kosher, imagine serving Creamy Sundried Tomato & Basil Sauce over pasta next to your brisket … now you can! We intentionally created our Organic Creamy Bean & Vegetable Stock as a Kosher food to offer you more flexibility in meal choices. Containing neither meat nor dairy, Creamy Bean Stock can be used in a wide variety of typically cream-based dishes without trade-offs in texture.
Organic Creamy Bean & Vegetable Stock is the first and only item in our line of products to be certified Kosher pareve by the Orthodox Union.
• Use in place of stocks in homemade soups
• Replace canned cream soups in casseroles
• Add a splash to stir-fries for great texture
• Stir into curries as a swap for cream or coconut milk
• Try it with your favorite slow cooker recipes
• Great for making homemade alfredo without milk
• Create smooth texture and earthy flavor in smoothies