Grilling Flavor Forecast Recipes
Explore these bold, sizzling recipes using the latest grilling flavors and techniques developed by our team of chefs and culinary experts.
NEXT LEVEL KOREAN BBQ BURGER
Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
Wondering how to make BBQ burgers? Use Grill Mates® Korean BBQ Marinade in this quick and easy Korean BBQ recipe. Top off your dish by learning how to make kimchi with savory ginger and garlic flavors!
Traditionally served raw and pickled, this popular Korean condiment heads to the grill to add a smoky note. Asian pear brings a sweet, crisp crunch, while McCormick® Ginger and Korean pepper paste brings the heat.
BACKYARD "POKE" SHACK
Grilled Tuna and Corn “Poke” with Lime Crema
This creative play on “poke” takes ingredients to the flame for a smoky twist. Rubbed in a chili-cumin spice blend, tuna is seared and served with grilled corn and fresh greens. Drizzle with Lime Crema and serve with crunchy plantain chips. Let the party begin!
Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice
Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. Serve over rice for a bowl-like meal that’s just right for warm summer nights.
Hawaiian Grilled Tuna & Pineapple “Poke”
Fire up the grill and serve “poke,” a Hawaiian raw seafood salad, a new way – grilled! Starring the tropical flavors of Grill Mates® Hawaiian Woodfire Grill Single Use Marinade, seared tuna steaks and charred fresh pineapple take on a smoky taste. Garnish with chow mein noodles for a crunchy, craveable finish.
CAST IRON SPUDS
Smokehouse Maple Sausage and Egg Hash
Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.
Charred Sweet Potatoes & Summer Vegetables
In the ultimate summer mashup, the cast iron griddle is the perfect match for the grill. Seasoned with both McCormick® Smoked Paprika and Lawry’s® Garlic Salt, sweet potatoes and chorizo make for a hearty, skillet meal that can be enjoyed all summer long.
Grilled & Loaded Smashed Potatoes
Keep your crew happy with this cookout-ready starter or side. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Load ‘em with a smoky bacon and bell pepper mix seasoned with Grill Mates® Bacon Chipotle Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!
WHITE BBQ SAUCE
White BBQ Sauce with Smoky Chicken
White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with McCormick® Black Pepper and Zatarain’s® Creole Mustard. Serve a generous helping of sauce over grilled or smoked chicken. Suited for many uses, we also love it as a dip for fresh veggies and drizzled over salad greens, too.
PEPPERED STICKY SWEET WINGS
Blackberry Pepper Wings
Grilled wings are always a good idea. Take them to the next level with a bold flavor pairing: pepper + summer fruit. The peppery blend of Grill Mates® Montreal Steak Seasoning is balanced out with juicy, sweet blackberries (fresh and preserved) in a wing sauce that is finger-lickin’ good.
Peach Pepper Wings
Grilled then tossed in a peachy, peppery glaze, these are the wings summer entertaining was made for. Starring both fresh peaches and preserves for an intense burst of fruitiness, the addition of Lawry’s® Garlic Salt and McCormick® Black Pepper adds a savory, unexpected twist.