Grilled Sesame Garlic Shrimp "Poke" with Pickled Radish & Rice

Grilling Flavor Forecast Recipes

Explore these bold, sizzling recipes using the latest grilling flavors and techniques developed by our team of chefs and culinary experts.


  • Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo

    Wondering how to make BBQ burgers? Use Grill Mates® Korean BBQ Marinade in this quick and easy Korean BBQ recipe. Top off your dish by learning how to make kimchi with savory ginger and garlic flavors!

  • Grilled Kimchi

    Traditionally served raw and pickled, this popular Korean condiment heads to the grill to add a smoky note. Asian pear brings a sweet, crisp crunch, while McCormick® Ginger and Korean pepper paste brings the heat.


  • Grilled Tuna and Corn “Poke” with Lime Crema

    This creative play on “poke” takes ingredients to the flame for a smoky twist. Rubbed in a chili-cumin spice blend, tuna is seared and served with grilled corn and fresh greens. Drizzle with Lime Crema and serve with crunchy plantain chips. Let the party begin!  

  • Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice

    Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. Serve over rice for a bowl-like meal that’s just right for warm summer nights.

  • Hawaiian Grilled Tuna & Pineapple “Poke”

    Fire up the grill and serve “poke,” a Hawaiian raw seafood salad, a new way – grilled! Starring the tropical flavors of Grill Mates® Hawaiian Woodfire Grill Single Use Marinade, seared tuna steaks and charred fresh pineapple take on a smoky taste. Garnish with chow mein noodles for a crunchy, craveable finish. 


  • Smokehouse Maple Sausage and Egg Hash

    Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.

  • Charred Sweet Potatoes & Summer Vegetables

    In the ultimate summer mashup, the cast iron griddle is the perfect match for the grill. Seasoned with both McCormick® Smoked Paprika and Lawry’s® Garlic Salt, sweet potatoes and chorizo make for a hearty, skillet meal that can be enjoyed all summer long. 

  • Grilled & Loaded Smashed Potatoes

    Keep your crew happy with this cookout-ready starter or side. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Load ‘em with a smoky bacon and bell pepper mix seasoned with Grill Mates® Bacon Chipotle Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!


  • White BBQ Sauce with Smoky Chicken

    White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with McCormick® Black Pepper and Zatarain’s® Creole Mustard. Serve a generous helping of sauce over grilled or smoked chicken. Suited for many uses, we also love it as a dip for fresh veggies and drizzled over salad greens, too.


  • Blackberry Pepper Wings

    Grilled wings are always a good idea. Take them to the next level with a bold flavor pairing: pepper + summer fruit. The peppery blend of Grill Mates® Montreal Steak Seasoning is balanced out with juicy, sweet blackberries (fresh and preserved) in a wing sauce that is finger-lickin’ good.

  • Peach Pepper Wings

    Grilled then tossed in a peachy, peppery glaze, these are the wings summer entertaining was made for. Starring both fresh peaches and preserves for an intense burst of fruitiness, the addition of Lawry’s® Garlic Salt and McCormick® Black Pepper adds a savory, unexpected twist.

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