10m
PREP TIME
15m
COOK TIME
68
CALORIES
9
INGREDIENTS
10m
PREP TIME
15m
COOK TIME
68
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 1 ear corn, cut into chunks
- 1 medium red onion, cut into thin wedges
- 1 small green bell pepper, cut into chunks
- 1 small red bell pepper, cut into chunks
- 1 small yellow bell pepper, cut into chunks
- 1 small yellow squash, sliced
- 1 cup mushroom halves
- 2 tablespoons oil
- 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
INSTRUCTIONS
- 1 Toss vegetables with oil and Seasoning in large bowl.
- 2 Place vegetables in grill basket, grill rack or thread onto skewers.
- 3 Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
NUTRITION INFORMATION
(per Serving)
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