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Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.
Tried this on our burgers and WOW! they were delicious!
Debbie | May 24, 2017 |