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Spice rubbed, grilled low and slow ribs. Need we say more? Our Grill Mates® Pork Rub earns its stripes with a sweet, smoky blend of chili peppers and McCormick® seasonings to give baby back ribs a bold, flavorful crust that delivers big flavor in every bite.
Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
Grill ribs over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally. Transfer ribs to lit side of grill.
Grill over medium-high heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
•See Grill Mates® Know Your Heat for how to grill over indirect heat.
•Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Broil 2 to 3 minutes or until browned.
Love this recipe!
Geri Valentine | June 21, 2017 |
Good flavor and easy to make.
Tito | December 08, 2016 |
I love the rub but don't have a grill to complete the cooking so they didn't turn out as well as they could have. How could I have finished them?
Shirley Segal | October 31, 2015 |
Broiling them will work, Shirley. Just keep an eye out to make sure they don't burn. ~Leslie
Moderator | June 23, 2017 |
used the rub on spare ribs and they came out delicious, rubbed the ribs with mustard first added rub and wrapped in foil the night before, and smoked them in our electric smoker the next day - amazing!!
Yvonne | November 06, 2013 |