Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Spice rubbed, grilled low and slow ribs. Need we say more? Our Grill Mates® Pork Rub earns its stripes with a sweet, smoky blend of chili peppers and McCormick® seasonings to give baby back ribs a bold, flavorful crust that delivers big flavor in every bite.
Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
Grill ribs over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally. Transfer ribs to lit side of grill.
Grill over medium-high heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
•See Grill Mates® Know Your Heat for how to grill over indirect heat.
•Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Broil 2 to 3 minutes or until browned.