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Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.
These burgers had a lot of flavor!
Pamela | June 21, 2014