main dishes

Island Woodfire Grilled Pork Chops with Pineapple Salsa

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated with Grill Mates® Island Woodfire Grill Marinade and jalapeño peppers.
10m
PREP TIME
14m
COOK TIME
247
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 1 package McCormick® Grill Mates® Island Woodfire Marinade
  • 1/4 cup oil
  • 1/4 cup orange juice
  • 2 tablespoons cider vinegar
  • 1 to 2 jalapeño peppers, seeded and finely chopped
  • 6 bone-in pork chops, trimmed (about 2 pounds)
  • 1 cup chopped fresh pineapple
  • 1/4 cup chopped red bell pepper

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, juice, vinegar and jalapeño peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
  • 2 Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
  • 3 Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes