Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa
main dishes

Island Woodfire Grilled Pork Chops with Pineapple Salsa

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated with Grill Mates® Island Woodfire Grill Marinade and jalapeño peppers.
  • 10m

    prep time

  • 14m

    Cook Time

  • 247

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 package McCormick® Grill Mates® Island Woodfire Marinade
  • 1/4 cup oil
  • 1/4 cup orange juice
  • 2 tablespoons cider vinegar
  • 1 to 2 jalapeño peppers, seeded and finely chopped
  • 6 bone-in pork chops, trimmed (about 2 pounds)
  • 1 cup chopped fresh pineapple
  • 1/4 cup chopped red bell pepper

Instructions

  • Mix Marinade Mix, oil, juice, vinegar and jalapeño peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.

  • Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.

  • Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.

Nutrition information (per Serving)

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