On the grill: Sticky-sweet, juicy pork chops. A savory brown sugar and bourbon marinade layered with peach preserves takes this grilled meal to the next level of flavor. Keep the prep easy with Grill Mates® Brown Sugar Bourbon Single Use Marinade.
10m
PREP TIME
14m
COOK TIME
279
CALORIES
3
INGREDIENTS
On the grill: Sticky-sweet, juicy pork chops. A savory brown sugar and bourbon marinade layered with peach preserves takes this grilled meal to the next level of flavor. Keep the prep easy with Grill Mates® Brown Sugar Bourbon Single Use Marinade.
10m
PREP TIME
14m
COOK TIME
279
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Single Use Marinade, divided
- 4 (about 1 1/2 pounds) bone-in pork chops, 3/4-inch thick
-
2
tablespoons
peach preserves
![substitution]( "substitution")
Substitutions available
- apricot preserves
INSTRUCTIONS
- 1 Reserve 1 tablespoon of the Marinade. Place pork in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Mix reserved Marinade with preserves in a small bowl; set aside.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from Marinade. Discard any remaining Marinade.
- 3 Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. Serve with grilled peach halves, if desired.
NUTRITION INFORMATION
(per Serving)
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