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Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
These are great burgers Still waiting for the addition of the picture along with the burger recipe
Joan Schoeneberger | June 18, 2015
Love this recipe, we've made them twice now, used even more chipotle powder, muenster cheese and had the patties made up and stored in the freezer so we could have them all summer without having to go through the whole recipe.
Karen | June 23, 2014
Awesome. The onions are fabulous too. However, I did omit the chipotle.
Jay | October 05, 2013
WELL, I'M HAVING A PROBLEM PRINTING THE RECIPE ON THIS WEB SITE AND TRYING TO EMAIL MCCORMICK IS PRETTY MUCH IMPOSSIBLE. SO I'M TYPING THIS AND MAYBE THEY WILL SEE THIS!
Chuck Dor | May 05, 2016