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Transform a summertime classic – tomato caprese – into a sweet, smoky, grilled appetizer or main dish. Get seasoned tomato “steaks” on the grill and stack ‘em with fresh mozzarella. A generous drizzle of basil oil elevates this caprese to an epic level of satisfying, robust flavor.
Mix 2 tablespoons of the oil, vinegar, 1 teaspoon of the Seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.
Brush tomatoes lightly with additional oil. Sprinkle with remaining 3 teaspoons Seasoning.
Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.
Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.