Smoky Montreal Steak Sauce Burgers
52100005737
steak sauces

McCormick® Grill Mates® Smoky Montreal Steak Sauce

Grill Mates, the grilling flavor experts, bring you a strong, robust brown-colored sauce with visible black pepper and other spices characterizing Montreal Steak Seasoning and smoke flavor, that can be used as a dipping sauce for steak and /or an ingredient in recipes.
(4.0 Average) Rate this product
44

Usage Tips

• Brush on meat while grilling.
• Use as a marinade.
• Pour on steak at the table.
• Use in recipes.

Full Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SPICE RUB (SUGAR, SALT, GARLIC, BLACK PEPPER, DILL, AND CORIANDER), MOLASSES, PRUNE JUICE CONCENTRATE, CORN SYRUP, CORN STARCH, MALTED BARLEY, NATURAL FLAVOR (INCLUDING SMOKE), SALT, GARLIC, AND SPICES.

Serving Size

1 tablespoon (18g)

UPC Code

52100005737 (10oz)

Nutrition information (per Serving)

  • 25Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 360mgSodium
  • 5gCarbohydrates
  • 0gFiber
  • 4gSugar

Ratings & Reviews

Featured Reviews

“Did you discontinue this? I can't find it anywhere!! Please say you didn't! This is the ONLY steak...”

-@Jennifer Smith

What do you think?

Your Comment

All Reviews (4)

(4.0 Average)

  • This my first time using this sauce and it will NOT be the last time for sure. No. 1 on my list of saucesome. Thank you!

    Sami | August 06, 2016 | Reply

    (5.0) stars)
  • I am a huge fan of your delicious steak sauce, this one is #1 choice in my house. It is a great steak sauce, and super delicious marinade on beef, and burgers. It set's the bar high for all the other steak sauces, BUT hard to find....please keep making these steak sauces!

    Mary Zapp | July 10, 2015 | Reply

    (5.0) stars)
  • Did you discontinue this? I can't find it anywhere!! Please say you didn't! This is the ONLY steak sauce we ever use and like. We can't go back to A1. It's doesn't even compare to this amazing sauce!

    Jennifer Smith | June 08, 2017 | Reply

    (5.0) stars)
  • This is a good marinade, but the old recipe was much better, 5 stars!

    Matt | April 19, 2014 | Reply

    (3.0) stars)