• Brush on meat while grilling.
• Use as a marinade.
• Pour on steak at the table.
• Use in recipes.
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SPICE RUB ( SUGAR, SALT, GARLIC, BLACK PEPPER, DILL, AND CORIANDER), MOLASSES, PRUNE JUICE CONCENTRATE, CORN SYRUP, CORN STARCH, MALTED BARLEY,SALT, GARLIC, SPICES, AND NATURAL FLAVORS.
1 tablespoon (18g)
One of the best sauces to come out for meats in years!!! Hope it never goes away its as much a staple in my house as ketchup and mustard. One of those condiments that should always be on hand. Hopefully it well catch on as some of the iconic sauces we've grown up with for generations.
Roxanne | July 17, 2013 |
LOVE the sauce, but I'm unable to find it in the stores anymore. I see it on eBay for a crazy marked up price which usually means it's been discontinued. If this is true, I no longer will I purchase McCormick items. I get tired of something great at the store that I know is selling because they keep running out, then it's gone. Please bring it back.
Holly Blue | June 27, 2016 |
Best steak sauce!!
Kida | July 11, 2014 |
love this stuff on a steak! i first use Montreal Steak seasoning before putting on the grill and at the end of cooking i bush on a little of the Montreal Steak sauce and it is super tasty
Ray | June 05, 2014 |
Awesome steak sauce, more stores need to carry this item.
Victoria | January 08, 2016 |
I absolutely LOVE the taste of this but sadly our local supermarkets no longer carry it so I am headed to the Internet. I GOTTA HAVE IT!!!
Jill Williams | June 26, 2016 |
We love it!
Sheri Burris | May 13, 2014 |
Marilyn | October 26, 2015 |
Brion | April 07, 2013 |
Richard Chapdelaine, We love this sauce I've went just about every store can't find it please bring it back. It's great on tri tip. we don't want you to say no. (Please)
Richard Chapdelaine | April 26, 2017 |
Love this steak sauce. add to hamburger along with bread crumbs and egg to make best hamburgers ever but where can we find this product.
DARLENE HAMMERLI | April 25, 2017 |
Chi | July 03, 2013 |