Worcestershire Pub Bacon Cheeseburgers
52100021256
seasoning blends

McCormick® Grill Mates® Worcestershire Pub Burger Seasoning

Flavor You Can See!™ Shake on this savory blend of cracked black peppercorn, garlic, toasted onion, and Worcestershire to liven up the flavor of burgers, steaks or chicken.


(5.0 Average) Rate this product
51

Usage Tips

Shake 1 tablespoon Seasoning per 1 pound ground beef for burgers or 1 pound steak before grilling or broiling.

Full Ingredients

SPICES (INCLUDING CRACKED PEPPERCORNS, MUSTARD), SALT, DRY WORCESTERSHIRE (BROWN SUGAR, SPICES, NATURAL FLAVOR, TAMARIND EXTRACT, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, AND GARLIC), GARLIC, TOASTED ONION, AND CITRIC ACID.

Serving Size

1/4 tsp. (0.7g)

UPC Code

52100021256 (2.75oz)

Nutrition information (per Serving)

  • 0Calories
  • 0 mgCholesterol
  • 90 mgSodium
  • 0 gTotal Fat
  • 0 gFiber
  • 0 gCarbohydrates

Ratings & Reviews

Featured Reviews

“This is also a MUST in every kitchen, right along with Worcestershire Pepper!! We use this on chicken, beef, pork and fish! ”

-@Martha Strecker Sadony

What do you think?

Your Comment

All Reviews (8)

(5.0 Average)

  • we normally use the Hamburger one but this has a bold flavour that we love .

    Peter Valencia | November 28, 2015

    (5.0) stars)
  • We love Worcestershire pub seasoning. This is the only way my wife will eat a burger. Its a shame its getting hard to find at the local markets. McCormick bring it back!!! Best burger seasoning ever!

    Jeff | June 23, 2016

    (5.0) stars)
  • We like Worcestershire sauce, and this seasoning mixed with ground beef make really good hamburgers cooked on the grill. Love it!

    dee | July 03, 2013

    (5.0) stars)
  • This is my favorite seasoning to put on steak!

    Rhonda | June 11, 2016

    (5.0) stars)
  • I love the Pub Blend it makes my burgers taste so juicy and delicious!

    Renee | July 19, 2014

    (5.0) stars)
  • Tried this for the first time with sous vide burgers. It made the burgers even better. So far, this has been the best blend I've found. I can't wait to try it on a steak. Burgers were an 80/20 chuck medium grind.The sous vide water oven/bath temperature was 143°F using the Anova One circulator. (wife still likes her's a little more done looking). 45 minutes. Easy breezy and delicious. Seared with a Searzall hand broiler.

    Sam | February 17, 2015

    (5.0) stars)
  • I ran out of crock pot seasoning mixes for my roast so I grabbed a can of beef consume, gravy and some of this spice and it was great!

    Becky | July 21, 2014

    (5.0) stars)
  • This is also a MUST in every kitchen, right along with Worcestershire Pepper!! We use this on chicken, beef, pork and fish!

    Martha Strecker Sadony | October 29, 2016

    (5.0) stars)