Shake 1 tablespoon Seasoning per 1 pound ground beef for burgers or 1 pound steak before grilling or broiling.
SPICES (INCLUDING CRACKED PEPPERCORNS, MUSTARD), SALT, DRY WORCESTERSHIRE (BROWN SUGAR, SPICES, NATURAL FLAVOR, TAMARIND EXTRACT, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, AND GARLIC), GARLIC, TOASTED ONION, AND CITRIC ACID.
1/4 tsp. (0.7g)
we normally use the Hamburger one but this has a bold flavour that we love .
Peter Valencia | November 28, 2015
We love Worcestershire pub seasoning. This is the only way my wife will eat a burger. Its a shame its getting hard to find at the local markets. McCormick bring it back!!! Best burger seasoning ever!
Jeff | June 23, 2016
We like Worcestershire sauce, and this seasoning mixed with ground beef make really good hamburgers cooked on the grill. Love it!
dee | July 03, 2013
This is my favorite seasoning to put on steak!
Rhonda | June 11, 2016
I love the Pub Blend it makes my burgers taste so juicy and delicious!
Renee | July 19, 2014
Tried this for the first time with sous vide burgers. It made the burgers even better. So far, this has been the best blend I've found. I can't wait to try it on a steak. Burgers were an 80/20 chuck medium grind.The sous vide water oven/bath temperature was 143°F using the Anova One circulator. (wife still likes her's a little more done looking). 45 minutes. Easy breezy and delicious. Seared with a Searzall hand broiler.
Sam | February 17, 2015
I ran out of crock pot seasoning mixes for my roast so I grabbed a can of beef consume, gravy and some of this spice and it was great!
Becky | July 21, 2014
This is also a MUST in every kitchen, right along with Worcestershire Pepper!! We use this on chicken, beef, pork and fish!
Martha Strecker Sadony | October 29, 2016