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You will need: 1/4 Cup Oil, 2 Tbsp. Water, 2 Tbsp. Cider Vinegar, 2 Lbs. Chicken Pork or Seafood*
1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.
2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.
3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
SEA SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND CHILI PEPPER), CORN MALTODEXTRIN, HONEY, GARLIC, SMOKED PAPRIKA, CORN SYRUP SOLIDS, HABANERO PEPPER, LEMON JUICE SOLIDS, TORULA YEAST AND NATURAL FLAVOR (INCLUDING HICKORY SMOKE).