Makes 1/2 cup marinade.
1 package Grill Mates® Smokin' Sweet Tea Marinade
1/4 cup vegetable oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, pork or steak
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.
3. Grill, broil or bake until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
SUGAR, SALT, GARLIC, SPICES (INCLUDING PAPRIKA, GINGER), TEA. LEMON PEEL, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, ONION, CITRIC ACID, LEMON JUICE SOLIDS, NATURAL FLAVOR (INCLUDING SMOKE), AND TREHALOSE (SWEETENER).
1 tbsp. dry mix (4g) (Seasons 1 tbsp. marinade)