Island Woodfire Grill Marinade
1 package Grill Mates® Island Woodfire Marinade
1/4 cup oil
2 tbsp. water
2 tbsp. cider vinegar or white vinegar
2 lbs. shrimp, chicken or pork
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinade seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.
3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Island Rum Lime Chicken: Mix Marinade Mix, ¼ cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.
SALT, SPICES (INCLUDING ALLSPICE, GINGER AND CHILI PEPPER), SUGAR, GARLIC, ONION AND GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL).
1 tsp. dry mix (3.5g)