McCormick® Grill Mates® Island Woodfire Marinade

Inspired by wood-fire island barbecues, this blend of sweet spices like allspice and ginger, and chili pepper will add robust flavor to your grilled foods. Perfect for seafood, chicken or pork

Usage Tips

Island Woodfire Grill Marinade

1 package Grill Mates® Island Woodfire Marinade
1/4 cup oil
2 tbsp. water
2 tbsp. cider vinegar or white vinegar
2 lbs. shrimp, chicken or pork

1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinade seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.
3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.

Island Rum Lime Chicken: Mix Marinade Mix, ¼ cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.

Nutritional Information (Serving Size: 1 tsp. dry mix (3.5g))

  • 10 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 480.0mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • <1g Sugar
  • 0g Protein


Salt, Spices (Including Allspice, Ginger, Chili Pepper), Demerara Sugar, Garlic, Onion and Grill Flavor (From Sunflower Oil).

Allergen Statement

UPC Code (Size)

52100023175 (1.10oz)

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