Island Woodfire Grill Marinade
1 package Grill Mates® Island Woodfire Marinade
1/4 cup oil
2 tbsp. water
2 tbsp. cider vinegar or white vinegar
2 lbs. shrimp, chicken or pork
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. (Marinade seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.
3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Island Rum Lime Chicken: Mix Marinade Mix, ¼ cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.
SALT, SPICES (INCLUDING ALLSPICE, GINGER AND CHILI PEPPER), SUGAR, GARLIC, ONION AND GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL).
1 tsp. dry mix (3.5g)
Love this marinade but very disappointed that I can't seem to find it in the store anymore!
Kelly | September 25, 2016
tried it loved it, and it seems to be discontinued. I can't find it anywhere.
Rose | February 05, 2016
Marinaded shrimp then grilled. It was amazing. Everyone loved it. Will be using again..
Jen | April 14, 2014
I used this to marinate tilapia before grilling and my kids loved it. We'll buy it again, for sure--we'd like to try it with shrimp skewers.
Tom | August 28, 2014
Simply Delicious. I marinated the chicken then grilled and it was so dang tasty. MMM MMM MMM!
Craig | July 31, 2014
Won't marinade with anything but grill mates!!!!!
Megan | June 28, 2014
This is the best marinade ever! Do Not Get Ride of this marinade! Keep it coming.
Steve | November 20, 2016