Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on pork and burgers!
GARLIC, SPICES AND HERB (INCLUDING BLACK PEPPER), SALT, BROWN SUGAR, ONION, PAPRIKA, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), SUNFLOWER OIL, AND SPICE EXTRACTIVES.
2 teaspoons (5g)
Can't say enough on how much this makes all kinds of meats taste so good, not just steak. Please do not discontinue this rub as my family loves it and when we have company, they always ask what I put in my food as th ey always like the taste.
Ruthie | September 21, 2016 |
Really enjoy this flavor sensation! Some pockets of pepper can be overpowering, but very tasty on the whole!
Heather | May 24, 2014 |
Loved this rub on our steaks....I brushed them first with vegetable oil and then the rub - TASTY!!
Terri Minor | May 28, 2013 |