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Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on pork and burgers!
GARLIC, SPICES AND HERB (INCLUDING BLACK PEPPER), SALT, BROWN SUGAR, ONION, PAPRIKA, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), SUNFLOWER OIL, AND SPICE EXTRACTIVES.
2 teaspoons (5g)