1 package Grill Mates® Sauce Mix-Ins
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160˚F).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Monterey Cheeseburger: Top burgers with Monterey Pepper Jack Cheese, grilled onions and lettuce.
TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ONION, DISTILLED VINEGAR, PINEAPPLE JUICE, SALT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES (INCLUDING BLACK PEPPER, CELERY SEED), POTATO FIBER, OAT FIBER, MODIFIED CORN STARCH, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), GARLIC, LACTIC ACID, AND CITRIC ACID.
1 tbsp. (20g)
Very good my family liked it.
The Lovely 1 | April 14, 2016 |
Olive Holmes | July 18, 2016 |
Chloe Nelson | May 09, 2015 |
I loved it. Tasted just like the McDonald's clubhouse burger, but better!
Jessi | June 17, 2015 |
I normally season my home-ground burgers (and meatloaf) with my own concoction of wet and dry ingredients. I never even look at pre-made sauce mixes and packets. However I saw this in my Kroger next to a grilling display and decided to try it out. I bought three packets for 2.5 pounds of ground chuck. It was well worth it for $1.19 each without having to go through the five bottles of this and five spice jars of that. People who know my burgers are to die for raved at these as well. Well done McCormick! I would recommend shaping the burgers after mixing and let them sit in the refrigerator to let the flavoring really set up and get into the meat. Oh and another burger 101 tip: do no over-mix and over-handle your burgers unless you like them dense and tough! It's not sold everywhere as the packet mix seasoning shelf space is very competitive, so you may or may not have access to it.
Jayson hawker | July 04, 2017 |