1 package Grill Mates® Sauce Mix-Ins
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160˚F).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Brown Sugar Bourbon Bacon Cheeseburgers: Top burgers with American cheese, crisp cooked bacon slices and lettuce.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), PEACH JUICE, BROWN SUGAR, DISTILLED WHITE VINEGAR, SALT, ONION, SPICES (INCLUDING PAPRIKA, BLACK PEPPER ), GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MODIFIED CORN STARCH, RED BELL PEPPER, BOURBON, POTATO FIBER, OAT FIBER, LACTIC ACID, AND NATURAL FLAVOR (INCLUDING HICKORY SMOKE).
1 tbsp. (20g)
Amazing this gave my burger awesome flavor. Made a homemade burger taste better then any burger I have ever had a a restaurant.
Chris | July 25, 2015 |
McCormick's liquid Brown Sugar and Bourbon mix for hamburgers will leave you with a pile of sludge on your grill,,,tried it for the first time with fresh ground Chuck Steak and it basically liquefied the meat,,,should make a company representative come clean my grill,,,,We ate macaroni and cheese for dinner,,,,Thanks McCormick, ,,Thanks for Nothing! !!!
Mike | June 11, 2015 |