Dinner parties don’t have to be hard. Theme. Menu. Beverages. Décor. Done. We’ve got the tips, tricks, recipes and seasonings to get the party started – as effortlessly as possible. Read on how you can pull off a classic Mediterranean mezze, family-style BBQ or Peruvian feast right in your own home or backyard.
Enjoy good conversation with friends over a gorgeous mezze spread of small plates. Warm flavors inspired by the Mediterranean and Middle East, wine (of course wine!) and on-theme décor make it a night to remember.
The star of your mezze meal, Za’atar, brings a vibrant balance of herby, citrusy flavors to the table. Use it to season the entire menu – from crispy, pan-fried falafel down to creamy, cool Labneh dip, and more.
Is there anything more inviting than a backyard barbeque? The spicy flavors of North Africa come to life in this family-style menu, perfect for sharing with friends out on the back patio under the stars.
Hot chilies. Warm spices. Cool mint. This beautiful blend of herbs and spices is just the thing to effortlessly bring your backyard Harissa BBQ to life. Popular in African and Middle Eastern cooking, it brings a welcome heat and boldness to menu dishes like tender pork ribs and roasted squash.
Close your eyes and let this distinctly Peruvian menu transport you to South America. The country’s signature cocktail – Pisco Sour – balances out the evening’s spicy, rich cuisine.
Vibrant but not overwhelmingly spicy, this seasoning blend does South American flavor right. Impress dinner guests with the savory heat of chili pepper, paprika and cumin, perfect for roasted chicken and a Peruvian favorite – purple potato soup.