sauces

Southwest Vinaigrette

Serve this smoky-sweet vinaigrette over salad greens, rice and bean salads, or use as a marinade for shrimp or chicken.
5m
PREP TIME
166
CALORIES
5
INGREDIENTS

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Ingredients 6 (2 tablespoons) Servings

  • 2 tablespoons cider vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon McCormick Gourmet™ Southwest Seasoning
  • 1 tablespoon honey
  • 1/2 cup olive oil

INSTRUCTIONS

  • 1 Mix vinegar, orange juice, Seasoning and honey in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
  • 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens

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