main dishes

Tuscan Red Wine Beef Stew

Name: Tuscan Red Wine Beef Stew
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: Italian,
Ingredients: 2 tbsps olive oil divided; 2 pounds beef stew meat trimmed and cut into 1- to 1 1/2-inch cubes; 4 carrots cut into 1/2-inch slices; 1 onion cut into wedges; 2 tbsps McCormick Gourmet™ Tuscan Seasoning; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 1 cup dry red wine; 1 tbsp flour

Slow simmer beef in red wine, diced tomatoes and Tuscan Seasoning for a cozy stew. Serve with crusty Italian bread or polenta, if desired. Photo credit: Maria Lichty from Two Peas and Their Pod.

20m

PREP TIME

1hr 45m

COOK TIME

243

CALORIES

INGREDIENTS

Ingredients
Instructions
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main dishes

Tuscan Red Wine Beef Stew

Slow simmer beef in red wine, diced tomatoes and Tuscan Seasoning for a cozy stew. Serve with crusty Italian bread or polenta, if desired. Photo credit: Maria Lichty from Two Peas and Their Pod.

20m

PREP TIME

1hr 45m

COOK TIME

243

CALORIES

INGREDIENTS

Ingredients 8 Servings

2 tablespoons olive oil, divided
2 pounds beef stew meat, trimmed and cut into 1- to 1 1/2-inch cubes
4 carrots, cut into 1/2-inch slices
1 onion, cut into wedges
2 tablespoons McCormick Gourmet™ Tuscan Seasoning
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon flour

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to Dutch oven. Add carrots, onion, Seasoning and sea salt; mix well. Stir in tomatoes and wine
2 Bring to boil. Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender
3 To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew. Add to stew. Cook and stir 2 to 3 minutes or until stew thickens slightly

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

243

Total Fat

11g

Cholestrol

70mg

Sodium

510mg

Carbohydrates

12g

Fiber

Protein

23g

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Ingredients 8 Servings

2 tablespoons olive oil, divided
2 pounds beef stew meat, trimmed and cut into 1- to 1 1/2-inch cubes
4 carrots, cut into 1/2-inch slices
1 onion, cut into wedges
2 tablespoons McCormick Gourmet™ Tuscan Seasoning
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon flour

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to Dutch oven. Add carrots, onion, Seasoning and sea salt; mix well. Stir in tomatoes and wine
2 Bring to boil. Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender
3 To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew. Add to stew. Cook and stir 2 to 3 minutes or until stew thickens slightly