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Cook pasta as directed on package. Drain well
Meanwhile, mix tomatoes, Seasoning, sugar and sea salt in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes
Heat oil in large skillet on medium-high heat. Add mushrooms, squashes and onion; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce
Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired