main dishes

Tuscan Grilled Steak with Chopped Tomato Salad

Serve grilled steak like it’s done in Italy – sliced on grilled ciabatta bread and topped with juicy ripe tomatoes. Or make it a steak salad by serving the steak slices and tomato salad on arugula with the grilled bread on the side.
15m
PREP TIME
16m
COOK TIME
275
CALORIES
9
INGREDIENTS

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Ingredients 4 Servings

  • 2 tablespoons McCormick Gourmet™ Tuscan Seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
  • 1 pound New York strip steaks, 1/2-inch thick
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 2 cups chopped plum tomatoes, 5 to 6 tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon balsamic vinegar

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

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