Experience the unique flavors of the Caribbean in this quick and easy recipe for pork chops.
5m
PREP TIME
20m
COOK TIME
290
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Experience the unique flavors of the Caribbean in this quick and easy recipe for pork chops.
5m
PREP TIME
20m
COOK TIME
290
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 4 bone-in pork chops, 3/4 to 1-inch thick
- 1 tablespoon McCormick Gourmet™ Jamaican Jerk Seasoning
- 1 tablespoon vegetable oil
- 1 can (8 ounces) crushed pineapple, undrained
- 1 tablespoon brown sugar
INSTRUCTIONS
- 1 Rub pork chops on both sides with Jamaican jerk seasoning. Heat oil in large skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until lightly browned
- 2 Mix pineapple and brown sugar. Spoon mixture around and over chops. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until pork chops are desired doneness
- 3 Remove chops to serving plate. Cook and stir pan juices on medium heat 2 to 3 minutes ou until thickened. Spoon over pork chops
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 4 bone-in pork chops, 3/4 to 1-inch thick
- 1 tablespoon McCormick Gourmet™ Jamaican Jerk Seasoning
- 1 tablespoon vegetable oil
- 1 can (8 ounces) crushed pineapple, undrained
- 1 tablespoon brown sugar
KEY PRODUCTS
INSTRUCTIONS
- 1 Rub pork chops on both sides with Jamaican jerk seasoning. Heat oil in large skillet on medium heat. Add pork chops; cook 3 to 4 minutes per side or until lightly browned
- 2 Mix pineapple and brown sugar. Spoon mixture around and over chops. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until pork chops are desired doneness
- 3 Remove chops to serving plate. Cook and stir pan juices on medium heat 2 to 3 minutes ou until thickened. Spoon over pork chops
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