You won't miss the meat in this spicy pasta dish. It's bursting with flavors of the south of France -- garlic, olives, capers and tomatoes.
15m
PREP TIME
15m
COOK TIME
321
CALORIES
10
INGREDIENTS
You won't miss the meat in this spicy pasta dish. It's bursting with flavors of the south of France -- garlic, olives, capers and tomatoes.
15m
PREP TIME
15m
COOK TIME
321
CALORIES
10
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 8 ounces spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 pint cherry tomatoes, quartered
-
1/2
cup
pitted
Kalamata olives, coarsely chopped
![substitution]( "substitution")
Substitutions available
- pitted black olives, coarsely chopped
- 2 tablespoons capers
- 2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
- 1/8 to 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well
- 2 Heat oil in large skillet on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften
- 3 Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese
NUTRITION INFORMATION
(per Serving)
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