main dishes

Southwest Chili con Carne

This no-bean Southwest style chili is prepared with a chuck roast which becomes very tender after a long simmering time. Serve in bowls as you would a typical chili or serve as a filling for flour tortillas.
15m
PREP TIME
2hr
COOK TIME
303
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 (2/3 cup) Servings

  • 2 pounds boneless beef chuck roast, trimmed and cut into 6 pieces
  • 2 cups Kitchen Basics® All Natural Original Beef Stock
  • 2 tablespoons McCormick Gourmet™ Southwest Seasoning
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 medium red bell pepper, diced
  • 1/2 teaspoon salt
  • 2 tablespoons flour

INSTRUCTIONS

  • 1 Bring beef, stock and Seasoning to boil in large saucepan. Reduce heat to low; cover and simmer 1 1/2 hours. Remove beef and cut into 1/2-inch cubes. Reserve stock and skim off excess fat.
  • 2 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 4 minutes or until tender. Add cooked beef; cook and stir 2 to 3 minutes. Sprinkle with flour; cook and stir 2 to 3 minutes longer. Gradually add 1 1/2 cups of the reserved stock (including the herbed residue), stirring until thickened. Reduce heat to low. Simmer, uncovered, 15 minutes to blend flavors.
  • 3 Serve in warmed flour tortillas with sour cream, chopped avocado, shredded cheese and chopped fresh cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Salad and Dressings

Reviews