main dishes

Southwest Chili con Carne

Name: Southwest Chili con Carne
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: SouthWest,
Ingredients: 2 pounds boneless beef chuck roast trimmed and cut into 6 pieces; 2 cups Kitchen Basics® Original Beef Stock; 2 tbsps McCormick Gourmet™ Southwest Seasoning; 2 tbsps vegetable oil; 1 large onion chopped; 1 medium red bell pepper diced; 1/2 tsp salt; 2 tbsps flour

This no-bean Southwest style chili is prepared with a chuck roast which becomes very tender after a long simmering time. Serve in bowls as you would a typical chili or serve as a filling for flour tortillas.

15m

PREP TIME

2hr

COOK TIME

303

CALORIES

INGREDIENTS

Ingredients
Instructions
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main dishes

Southwest Chili con Carne

15m

PREP TIME

2hr

COOK TIME

303

CALORIES

INGREDIENTS

Ingredients 6 (2/3 cup) Servings

2 pounds boneless beef chuck roast, trimmed and cut into 6 pieces
2 cups Kitchen Basics® All Natural Original Beef Stock
2 tablespoons McCormick Gourmet™ Southwest Seasoning
2 tablespoons vegetable oil
1 large onion, chopped
1 medium red bell pepper, diced
1/2 teaspoon salt
2 tablespoons flour

INSTRUCTIONS

1 Bring beef, stock and Seasoning to boil in large saucepan. Reduce heat to low; cover and simmer 1 1/2 hours. Remove beef and cut into 1/2-inch cubes. Reserve stock and skim off excess fat.
2 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 4 minutes or until tender. Add cooked beef; cook and stir 2 to 3 minutes. Sprinkle with flour; cook and stir 2 to 3 minutes longer. Gradually add 1 1/2 cups of the reserved stock (including the herbed residue), stirring until thickened. Reduce heat to low. Simmer, uncovered, 15 minutes to blend flavors.
3 Serve in warmed flour tortillas with sour cream, chopped avocado, shredded cheese and chopped fresh cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

303

Total Fat

15g

Cholestrol

80mg

Sodium

409mg

Carbohydrates

Fiber

Protein

33g

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Ingredients 6 (2/3 cup) Servings

2 pounds boneless beef chuck roast, trimmed and cut into 6 pieces
2 cups Kitchen Basics® All Natural Original Beef Stock
2 tablespoons McCormick Gourmet™ Southwest Seasoning
2 tablespoons vegetable oil
1 large onion, chopped
1 medium red bell pepper, diced
1/2 teaspoon salt
2 tablespoons flour

KEY PRODUCTS

Kitchen Basics® All Natural Original Beef Stock

INSTRUCTIONS

1 Bring beef, stock and Seasoning to boil in large saucepan. Reduce heat to low; cover and simmer 1 1/2 hours. Remove beef and cut into 1/2-inch cubes. Reserve stock and skim off excess fat.
2 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 4 minutes or until tender. Add cooked beef; cook and stir 2 to 3 minutes. Sprinkle with flour; cook and stir 2 to 3 minutes longer. Gradually add 1 1/2 cups of the reserved stock (including the herbed residue), stirring until thickened. Reduce heat to low. Simmer, uncovered, 15 minutes to blend flavors.
3 Serve in warmed flour tortillas with sour cream, chopped avocado, shredded cheese and chopped fresh cilantro, if desired.