main dishes

Moroccan Braised Lamb Shanks

Lamb shanks are seasoned with aromatic Moroccan spices then slow cooked in the oven until fall-off-the-bone-tender. Serve with couscous to soak up all the wonderful sauce.
20m
PREP TIME
2hr 30m
COOK TIME
604
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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